The noodles are perfectly cooked, with a slightly chewy texture. The meat is tender and flavorful, and the vegetables are fresh and crunchy. The eggs are cooked perfectly, with a runny yolk that adds richness to the broth.

The broth is the star of the show. It is rich and flavorful, with a deep umami flavor. The broth is also perfectly seasoned, not too salty or too bland.

Overall, this is a delicious and satisfying bowl of ramen. I highly recommend it to anyone looking for a delicious and authentic Japanese meal.

Rating: 5/5 stars

The Vegetable Ramen at Chicago Ramen Algonquin is a good bowl of ramen, but it could be better. The noodles are perfectly cooked, and the vegetables are fresh and flavorful. The broth is also good, but it is a bit too salty for my taste, and it could use a bit more depth of flavor.

Overall, I would recommend this ramen to anyone looking for a vegetarian option, but I would also let them know that the broth is a bit too salty. I would also suggest that the restaurant consider using a different type of soy sauce in their broth, such as a Japanese tamari soy sauce, to give the broth a more complex flavor without making it too salty.

Rating: 4/5 stars

Suggestion: Chicago Ramen Algonquin, consider using a less salty soy sauce in your Vegetable Ramen broth. A Japanese tamari soy sauce would give the broth a more complex flavor without making it too salty.

The Tsukemen with Egg from Chicago Ramen Algonquin is a delicious and satisfying meal. The noodles are perfectly cooked, with a slightly chewy texture. The pork is tender and flavorful, and the egg is cooked perfectly, with a runny yolk that adds richness to the broth.

The broth is the star of the show. It is rich and flavorful, with a deep umami flavor. The broth is also perfectly seasoned, not too salty or too bland.

I am particularly impressed by the broth. It is clear that a lot of care and attention went into making it. The broth is thick and concentrated, but it is not too heavy. It has a perfect balance of flavors, including umami, salt, and sweetness.

The noodles are also very good. They are the perfect thickness for tsukemen. They are thick enough to hold the broth, but they are not too thick that they are difficult to eat.

The pork is tender and flavorful. It is cooked to perfection and it melts in your mouth. The egg is also cooked perfectly. The yolk is runny and it adds richness to the broth.

Overall, the Tsukemen with Egg from Chicago Ramen Algonquin is a delicious and satisfying meal. I highly recommend it to anyone looking for a delicious and authentic Japanese meal.

Rating: 5/5 stars

Suggestion: Chicago Ramen Algonquin, consider offering a larger portion of noodles. The portion size is currently just enough, but a larger portion would make the meal even more satisfying.

Additional suggestion: Chicago Ramen Algonquin, consider offering a side of narutomaki (fish cake) and menma (bamboo shoots) with the Tsukemen with Egg. These are traditional toppings for tsukemen and they would add a nice touch to the dish.

Chicago Ramen Algonquin

Eins, Swei, G'suffa!